$88/pax

Date: 17 Oct, Thu

Time: 7pm - 10pm

Venue: The Gathering Room, 15 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Melvin and Kai both had humble starts in their culinary journey, with Melvin starting up as a commis cook in the Conrad Hotel, and Kai in a Japanese kitchen. Over the years, they have both accumulated skills and knowledge in a wide range of cuisines, including Modern European, Spanish, Tapas, South American, Italian, and even local hawker style concepts. With this broad range of expertise, they are the perfect hosts to present this Singapore fusion style menu, working under the belief of endless possibilities to create outstanding menus for guests.

Menu

Chawanmushi with Preserved Radish

Grilled Prawn and Hei Mee (Prawn Noodles) Jelly, served with Asparagus

Seared Grain Fed Sirloin and Green Sambal sauce, served with Roasted Butternut Pumpkin and Local Style Bok Choy

Pandan Panna Cotta with Smoked Red Bean

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice