$60/pax

Date: 29 Mar, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)

Born in a Peranakan family, Janan grew up enjoying great food and became fond of cooking after being teased by his family for only knowing how to eat and not cook. With a passion for Italian cuisine, he started making his own pasta and pizza in his own visually-enticing ways.

Menu:

Smoked Hamachi, Yoghurt & Cucumber on Lavash Flatbread

Wild Mushroom Soup with Homemade Focaccia Bread

Locally-farmed Barramundi with Risoni & Heirloom Tomatoes

Deconstructed Meringue, Citrus & Earl Grey Cream

Add-on:

Wine by Glass @ $7

Wine Pairing @ $28

Wine List:

San Leo Prosecco

San Leo Montepulciano

Feudo Butera Insolia

San Leo Pinot Grigio

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice