A Mediterranean Summer 5-Course Menu Presented by Team PAB
Time & Location
About the Event
Refreshing Watermelon and Lemon, Flavoured with Fresh Mint Mocktail.
Sautéed Garlic Spiced Prawns Infused with Lemon Confit, Tomato Basil Salad, Topped with Pine Nuts and Citrus Dressing .
Crispy Skin Spiced Chicken Oven Baked with Fresh Rosemary and Thyme, Roasted Pumpkin and Goat's Cheese Puree, Roasted Tomatoes, Sautéed Asparagus, Served with Tangy Spiced Coconut Sauce and Smoked Rosemary Chilli Oil .
Mixed Berries Infused with Lavender Oil Sorbet on Chocolate Almond Soil, Honey Meringue & Lemon Curd .
Warm Fresh Mint Tea
- Tickets are strictly non-refundable
- Visit Equip & Dine Asia http://tiny.cc/MGHC for more details
- Per Pax$48$480$0