9 - Course Menu by Host Luke
Time & Location
About the Event
Date: 16 Dec 2020, Wed
Time: 7:00pm - 9:00pm
Toro Trio Temari Sushi
- Chutoro. Furikake
- Negitoro. Quail Egg
- Saketoro. Ikura
Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.
Karasugarei (Black Halibut) marinated in aromatic Sake Lees and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.
Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).
Jasmine rice cooked in Dashi Stock and flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.
Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.
Each event needs a minimum booking of 4 pax to proceed
Tickets are strictly non-refundable
Menu subject to change without prior notice
Host reserves the right the substitute items of similar value in the event of unavailability.
- 16 Dec | 1 Pax$120$1200$0