Price: $120/pax

Date: 6 Dec 2020, Sunday

Time: 7:00pm - 9:00pm

Menu

Toro Trio Temari Sushi 

- Chutoro. Furikake

- Negitoro. Quail Egg

- Saketoro. Ikura

Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Deliciously Rich Oxtail Stew slow braised in red wine and stock, with tendons, fresh tomatoes, onions, daikons, and carrots.

Jasmine rice cooked in Dashi Stock and flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.