$120/pax

Date: 5 Nov 2020

Time: 7.30pm - 9.30pm

Menu

Toro Trio Temari Sushi

- Chutoro. Furikake

- Negitoro. Quail Egg

- Saketoro. Ikura

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

Karasugarei (Black Halibut) marinated in aromatic Sake Lees and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour

Wagyu Beef Cheek Stew slow braised in Red Wine and stock, with Tendons, fresh tomatoes, onions, daikons, and carrots

Jasmine rice cooked in Dashi Stock, flash fried with beef fat & seasonal vegetables, then wrapped in a Lotus Leaf with Live 

Tiger Prawns & Baby Abalones and steamed to seal in the goodness.

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.