9 - Course Menu by Host Luke
Time & Location
About the Event
Date: 5 Nov 2020
Time: 7.30pm - 9.30pm
Toro Trio Temari Sushi
- Chutoro. Furikake
- Negitoro. Quail Egg
- Saketoro. Ikura
Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko
Karasugarei (Black Halibut) marinated in aromatic Sake Lees and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour
Wagyu Beef Cheek Stew slow braised in Red Wine and stock, with Tendons, fresh tomatoes, onions, daikons, and carrots
Jasmine rice cooked in Dashi Stock, flash fried with beef fat & seasonal vegetables, then wrapped in a Lotus Leaf with Live
Tiger Prawns & Baby Abalones and steamed to seal in the goodness.
Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!
Each event needs a minimum booking of 4 pax to proceed
Tickets are strictly non-refundable
Menu subject to change without prior notice
Host reserves the right the substitute items of similar value in the event of unavailability.
- 5 Nov | 1 Pax$120$120Sold Out