9 - Course Menu by Chef Luke
Time & Location
About the Event
Date: 12 Mar 2021, Fri
Time: 7:00pm - 9:00pm
Toro Trio Temari Sushi
- Chutoro. Furikake
- Negitoro. Quail Egg
- Saketoro. Ikura
Slow-cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Seasonal fish marinated in an exquisite Miso Mushroom Sauce, and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.
Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).
Jasmine rice cooked in Dashi Stock and flash fried with Wagyu Beef Fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.
Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.
Tickets are strictly non-refundable
Menu subject to change without prior notice
- 12 Mar | 1 Pax$120$1200$0