Wed, 23 Dec | Location is TBD

8-Course Menu by Host Luke

Registration is Closed
8-Course Menu by Host Luke

Time & Location

23 Dec 2020, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $100/pax

Date: 23 Dec 2020, Wed

Time: 7:00pm - 9:00pm

Menu

Toro Trio Temari Sushi 

- Chutoro. Furikake

- Negitoro. Quail Egg

- Saketoro. Ikura

Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜)

Jasmine rice cooked in Dashi Stock and flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.

Tickets
Price
Quantity
Total
  • 23 Dec | 1 Pax
    $100
    $100
    0
    $0
Total$0

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