Price: $100/pax

Date: 30 Dec 2020, Wed

Time: 7:00pm - 9:00pm

Menu

Toro Trio Temari Sushi 

- Chutoro. Furikake

- Negitoro. Quail Egg

- Saketoro. Ikura

Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Seasonal White Fish Fillets oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour. 

Deliciously Rich Beef Stew slow braised in red wine and stock, with tendons, fresh tomatoes, onions, daikons, and carrots.

Jasmine rice cooked in Dashi Stock and flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.