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Sun, 20 Dec


Location is TBD

8-Course Jap Fusion Seasonal Menu by Host Jo Ann

Registration is Closed
See other events
8-Course Jap Fusion Seasonal Menu by Host Jo Ann

Time & Location

20 Dec 2020, 7:00 pm – 9:00 pm

Location is TBD

About the Event

Price: $120/pax

Date: 20 Dec 2020, Sun

Time: 7:00pm - 9:00pm


:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

::Tapas platter of;

- Truffled Chutoro Crostini

- Burratina & Prosciutto Canapés

- Homemade Oriental Caramelised Cha Shu

:: Miso Grilled Karasugarei

- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC

:: Dry Aged Cote de Boeuf

- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits


Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice





  • 20 Dec | 1 Pax







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