Price: $120/pax

Date: 20 Dec 2020, Sun

Time: 7:00pm - 9:00pm

Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

::Tapas platter of;

- Truffled Chutoro Crostini

- Burratina & Prosciutto Canapés

- Homemade Oriental Caramelised Cha Shu

:: Miso Grilled Karasugarei

- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC

:: Dry Aged Cote de Boeuf

- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice