Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[8-Course] Jap Fusion Seasonal Menu by Chef Jo Ann
Selected Sat or Sun, 7:30pm
|Location is TBD
![[8-Course] Jap Fusion Seasonal Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_7f9c9f7b02e14749a6fca67cef0efc16~mv2.jpg/v1/fill/w_450,h_300,al_c,q_80,enc_auto/c83cbf_7f9c9f7b02e14749a6fca67cef0efc16~mv2.jpg)
![[8-Course] Jap Fusion Seasonal Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_7f9c9f7b02e14749a6fca67cef0efc16~mv2.jpg/v1/fill/w_450,h_300,al_c,q_80,enc_auto/c83cbf_7f9c9f7b02e14749a6fca67cef0efc16~mv2.jpg)
Time & Location
Selected Sat or Sun, 7:30pm
Location is TBD
About the Event
Price: $120/pax
Time: 7:30pm - 9:30pm
Menu
:: Hiyayako & Mentaiko Salad
- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing
::Tapas platter of;
- Truffled Chutoro Crostini
- Burratina & Prosciutto Canapés
- Homemade Oriental Caramelised Cha Shu
:: Miso Grilled Karasugarei
- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness
:: Live Tiger Prawn & Crab Tortellini
- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC
:: Dry Aged Cote de Boeuf
- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice
:: Petite Vanilla Dirt Cake ::
Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
1 Pax
SGD 120.00
Total
SGD 0.00