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Selected Sat or Sun, 7:30pm

|

Location is TBD

[8-Course] Jap Fusion Seasonal Menu by Chef Jo Ann

[8-Course] Jap Fusion Seasonal Menu by Chef Jo Ann
[8-Course] Jap Fusion Seasonal Menu by Chef Jo Ann

Time & Location

Selected Sat or Sun, 7:30pm

Location is TBD

About the Event

Price: $120/pax

Time: 7:30pm - 9:30pm

Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

::Tapas platter of;

- Truffled Chutoro Crostini 

- Burratina & Prosciutto Canapés 

- Homemade Oriental Caramelised Cha Shu 

 

:: Miso Grilled Karasugarei 

- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness  

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC 

:: Dry Aged Cote de Boeuf 

- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice 

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets

  • 1 Pax

    $120.00

Total

$0.00

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