Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
8-Course CNY Package by Chef Luke
Wed, 03 Feb
|Location is TBD
Time & Location
03 Feb 2021, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $90/pax
Date: 3 Feb 2021, Wed
Time: 7:00pm - 9:00pm
Menu
鱼生;Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce
龙猪; Handcrafted Pork Ball with Dragonfruit Sauce
火鸡;Salt & Pepper Oven Baked Chicken Flamed with Cognac
醉侠;Herbal Live Tiger Prawns with Wolfberries in Seafood Stock
爆鱼;Poached Broccoli with Japanese Scallops & Baby Abalones
蒸鱼; Dory Fillet & Shimeji Mushrooms Oven Baked to Perfection with Miso Butter & Topped with Home Made Hae Bee Hiam
炸饭; XO Scallop Fried Rice
甜点; Umeshu Infused Jelly with Osmanthus and Seasonal Fruits
T&Cs:
Tickets are strictly non-refundable
Host reserves the right to substitute items of similar value in the event of unavailability.
Tickets
3 Feb | 1 Pax
$90.00Sale ended
Total
$0.00