Wed, 03 Feb | Location is TBD

8-Course CNY Package by Chef Luke

Registration is Closed
8-Course CNY Package by Chef Luke

Time & Location

03 Feb, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $90/pax

Date: 3 Feb 2021, Wed

Time: 7:00pm - 9:00pm

Menu

鱼生;Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce

龙猪; Handcrafted Pork Ball with Dragonfruit Sauce 

火鸡;Salt & Pepper Oven Baked Chicken Flamed with Cognac 

醉侠;Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

爆鱼;Poached Broccoli with Japanese Scallops & Baby Abalones 

蒸鱼; Dory Fillet & Shimeji Mushrooms Oven Baked to Perfection with Miso Butter & Topped with Home Made Hae Bee Hiam

炸饭; XO Scallop Fried Rice 

甜点; Umeshu Infused Jelly with Osmanthus and Seasonal Fruits

T&Cs:

Tickets are strictly non-refundable

Host reserves the right to substitute items of similar value in the event of unavailability.

Tickets
Price
Quantity
Total
  • 3 Feb | 1 Pax
    $90
    $90
    0
    $0
Total$0

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