Price: $90/pax

Date: 3 Feb 2021, Wed

Time: 7:00pm - 9:00pm

Menu

鱼生；Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce

龙猪； Handcrafted Pork Ball with Dragonfruit Sauce 

火鸡；Salt & Pepper Oven Baked Chicken Flamed with Cognac 

醉侠；Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

爆鱼；Poached Broccoli with Japanese Scallops & Baby Abalones 

蒸鱼; Dory Fillet & Shimeji Mushrooms Oven Baked to Perfection with Miso Butter & Topped with Home Made Hae Bee Hiam

炸饭; XO Scallop Fried Rice 

甜点; Umeshu Infused Jelly with Osmanthus and Seasonal Fruits

T&Cs:

Tickets are strictly non-refundable

Host reserves the right to substitute items of similar value in the event of unavailability.