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Sat, 23 Jan


Location is TBD

8-Course CNY Menu by Chef Jo Ann

Registration is Closed
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8-Course CNY Menu by Chef Jo Ann
8-Course CNY Menu by Chef Jo Ann

Time & Location

23 Jan 2021, 7:00 pm – 9:00 pm

Location is TBD

About the Event

Price: $138/pax

Date: 23 Jan 2021, Sat

Time: 7:00pm - 9:00pm


鱼生;Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce 🥗 

鱼翅;Double Boiled Sharks Fins Soup with Crab Meat 

醉侠;Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 🦐

盆菜;Cantonese Style Claypot Poon Choy with Abalone, Japanese Pearl Mushrooms, Fish Maw, Dried Baby Scallops, layered with Vegetables 

火鸡;Cognac AOC Fiery Salt Baked Chicken 🍗 

烤鱼; Whole Roasted Seabass with Homemade Spices, Lemon & Coriander 🌿 

炸饭;XO Scallop & Crabmeat Fried Rice 🦀 

红点;Slow Cooked Red Bean in Sago

Menu [Vegetarian]

Seasonal Greens, Cantaloupe Melon, Cranberries, Nuts, and Japanese Goma Sauce 🥗 

Handmade Mushroom & Tofu Ball with Dragonfruit & Mango Sauce 🥭 

Three Egg Spinach with Gojiberry in Vegetable Stock 

Grandma’s Cantonese Style Claypot with Abalone Mushroom, Japanese Pearl Mushrooms, Black Fungus & Vermicelli (罗汉斋)

Braised Bean Curd Skin Packets with Mushrooms and Broccoli with Vegetarian Abalone🥦 

Crispy Stuffed Lotus Root drizzled with Scallion Garlic Soy Sauce

Olive Fried Rice with Shredded Tamago 

Slow-Cooked Red Bean in Sago


Tickets are strictly non-refundable

Host reserves the right to substitute items of similar value in the event of unavailability.


  • 23 Jan | 1 Pax

    Sale ended
  • 23 Jan [Vegetarian] | 1 Pax

    Sale ended



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