Price: $138/pax

Date: 23 Jan 2021, Sat

Time: 7:00pm - 9:00pm

Menu

鱼生；Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce 🥗 

鱼翅；Double Boiled Sharks Fins Soup with Crab Meat 

醉侠；Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 🦐

盆菜；Cantonese Style Claypot Poon Choy with Abalone, Japanese Pearl Mushrooms, Fish Maw, Dried Baby Scallops, layered with Vegetables 

火鸡；Cognac AOC Fiery Salt Baked Chicken 🍗 

烤鱼; Whole Roasted Seabass with Homemade Spices, Lemon & Coriander 🌿 

炸饭；XO Scallop & Crabmeat Fried Rice 🦀 

红点；Slow Cooked Red Bean in Sago

Menu [Vegetarian]

Seasonal Greens, Cantaloupe Melon, Cranberries, Nuts, and Japanese Goma Sauce 🥗 

Handmade Mushroom & Tofu Ball with Dragonfruit & Mango Sauce 🥭 

Three Egg Spinach with Gojiberry in Vegetable Stock 

Grandma’s Cantonese Style Claypot with Abalone Mushroom, Japanese Pearl Mushrooms, Black Fungus & Vermicelli (罗汉斋）

Braised Bean Curd Skin Packets with Mushrooms and Broccoli with Vegetarian Abalone🥦 

Crispy Stuffed Lotus Root drizzled with Scallion Garlic Soy Sauce

Olive Fried Rice with Shredded Tamago 

Slow-Cooked Red Bean in Sago

T&Cs:

Tickets are strictly non-refundable

Host reserves the right to substitute items of similar value in the event of unavailability.