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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
7-Course Special Menu by Chef Luke [Date TBC]
Fri, 15 Jan
|Location is TBD
Registration is Closed
See other events![7-Course Special Menu by Chef Luke [Date TBC]](https://static.wixstatic.com/media/c83cbf_0a5e5f0961934a7794a97d2e61a14b49~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_0a5e5f0961934a7794a97d2e61a14b49~mv2.jpg)
Time & Location
15 Jan 2021, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $100/pax
Date: 15 Jan 2021, Fri
Time: 7:00pm - 9:00pm
Menu
Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.
Tickets
15 Jan | 1 Pax
$100.00
Sale ended
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