7 - Course Menu by Host Luke
Time & Location
About the Event
Date: 1 Nov 2020, Sunday
Time: 7:00pm - 9:00pm
- Unagi. Furikake
- Negitoro. Quail Egg
Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko
Deliciously Rich Oxtail Stew slow braised in red wine and stock, with tendons, fresh tomatoes, onions, daikons, and carrots
Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake
Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!
Each event needs a minimum booking of 4 pax to proceed
Tickets are strictly non-refundable
Menu subject to change without prior notice
Host reserves the right the substitute items of similar value in the event of unavailability.
- Sold Out1 Nov | 1 Pax$70$700$0