top of page

7 - Course Menu by Chef Luke

Sat, 16 Jan

|

Location is TBD

Registration is Closed
See other events
7 - Course Menu by Chef Luke
7 - Course Menu by Chef Luke

Time & Location

16 Jan 2021, 7:00 pm – 9:00 pm

Location is TBD

About the Event

Price: $100/pax

Date: 16 Jan 2021, Sat

Time: 7:00pm - 9:00pm

Menu

Creamy & Velvety Mushroom Soup, made with fresh mushrooms, onions, garlic, and home grown herbs, full of natural goodness, earthy tastes and aroma.

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Tickets

  • 16 Jan | 1 Pax

    $100.00

    Sale ended

Share It

CONNECT WITH US
WhatsApp: +65 9853 2850
enquiries@dineinn.com

ORGANIZED BY

Logo(NoBG)WHITE.png

Get home-cooked food delivered to you!

  • White Facebook Icon
  • White Instagram Icon

Follow us on Facebook & Instagram to get the latest updates!

bottom of page