Price: $120/pax

Date: 5 Feb 2021, Fri

Time: 7:00pm - 9:00pm

Menu

Succulent pan-seared scallops served with wakame, apple, tobiko & dashi yuzu granita

Charcoal smoked snapper flakes otah served with a refreshing mint salad on crispy rice paper

Indian-Moroccan spiced tiger prawns served with savory confit tomato coconut broth and herbed garlic toast

Slow-braised pork ribs charred with BBQ Sichuan glaze

Oven-baked basil chicken served with caramelized pineapple salsa and spicy Thai chili jam

Sous vide Wagyu Beef torched with herbed butter, served with roasted pumpkin puree & black garlic red wine jus

Creamy black sesame ice-cream on almond soil with crispy matcha milk

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice