Price: $155/pax

Time: 7:30pm - 9:30pm

Menu

Succulent Pan Seared Scallops

Fuji apple, tobiko, dashi yuzu dressing

Organic Silken Tofu

Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

Rose Wine Flambé BBQ Glazed Kurobuta Pork

Pickled sichuan cabbage, red dragon fruit, handmade crispy wanton croustades

Charcoal Smoked Nonya Spiced Snapper

Caviar, refreshing mint relish, pie tee

Wok Tossed Truffle Asari Clams

Garlic Confit Korean sweet potato noodles, Cantonese style sake reduction

Sous Vide Wagyu Beef/ Salmon

Roasted pumpkin puree, asparagus & black garlic red wine jus

OR

Oven Baked Basil Chicken

Roasted pumpkin puree, pineapple radish salsa & spicy thai chilli jam

Creamy Yin Yang Black Sesame Almond

Creamy black sesame ice-cream, almond soil, matcha meringue

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice