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6-Course Special Menu by Host Luke

Mon, 07 Dec

|

Location is TBD

Registration is Closed
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6-Course Special Menu by Host Luke
6-Course Special Menu by Host Luke

Time & Location

07 Dec 2020, 7:00 pm – 9:00 pm

Location is TBD

About the Event

Price: $75/pax

Date: 7 Dec 2020, Monday

Time: 7:00pm - 9:00pm

Menu

Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Tickets

  • 7 Dec | 1 Pax

    $75.00

    Sale ended

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