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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Time & Location
23 Dec 2020, 11:30 am – 2:30 pm
Location is TBD
About the Event
Price: $90/pax
Date: 23 Dec 2020, Wednesday
Time: 11:30am - 2:30pm
Menu
Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko
Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.
Tickets
23 Dec | 1 Pax
$90.00
Sale ended
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