top of page

6-Course Menu by Host Luke

Wed, 23 Dec

|

Location is TBD

Registration is Closed
See other events
6-Course Menu by Host Luke
6-Course Menu by Host Luke

Time & Location

23 Dec 2020, 11:30 am – 2:30 pm

Location is TBD

About the Event

Price: $90/pax

Date: 23 Dec 2020, Wednesday

Time: 11:30am - 2:30pm

Menu

Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Tickets

  • 23 Dec | 1 Pax

    $90.00

    Sale ended

Share It

CONNECT WITH US
WhatsApp: +65 9853 2850
enquiries@dineinn.com

ORGANIZED BY

Logo(NoBG)WHITE.png

Get home-cooked food delivered to you!

  • White Facebook Icon
  • White Instagram Icon

Follow us on Facebook & Instagram to get the latest updates!

bottom of page