Fri, 20 Nov | Location is TBD

6 - Course Menu by Host Luke

Registration is Closed
6 - Course Menu by Host Luke

Time & Location

20 Nov 2020, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $85/pax

Date: 20 Nov 2020, Friday

Time: 7:00pm - 9:00pm

Menu

Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac (Optional) to seal in all the goodness.

Wok tossed Live Clams in an umami Dashi Butter Broth, naturally finger-licking good

Deliciously Rich Wagyu Beef Cheeks slow braised in rich stock, with tendons, fresh tomatoes, onions, daikons, and carrots

Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.

Tickets
Price
Quantity
Total
  • 20 Nov | 1 Pax
    $85
    $85
    Sold Out
This event is sold out

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