Price: $85/pax

Date: 20 Dec 2020, Sunday

Time: 7:00pm - 9:00pm

Menu

::Tapas platter of;

Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

- Homemade Oriental Caramelised Cha Shu 

:: Truffled Butter Miso Abalone Spaghettini 

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC 

:: Pan Seared Wagyu Beef

- Pan Seared in Okinawan Snow Salt, paired with Beef Fat Fried rice 

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice