Thu, 18 Mar | Location is TBD

6-Course Jap Fusion Seasonal Menu by Chef Jo Ann [18 Mar 2021]

Registration is Closed
6-Course Jap Fusion Seasonal Menu by Chef Jo Ann [18 Mar 2021]

Time & Location

18 Mar, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $85/pax

Date: 18 Mar 2021, Thurs

Time: 7:00pm - 9:00pm

Menu

::Tapas platter of;

-  Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

- Homemade Oriental Caramelised Cha Shu

:: Truffled Butter Miso Abalone Spaghettini

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 18 Mar | 1 Pax
    $85
    $85
    0
    $0
Total$0

Share It