Price: $135/pax

Time: 7:30pm - 9:30pm

Menu

Succulent Pan Seared Scallops

Fuji apple, tobiko & citrus dashi yuzu dressing

Organic Silken Tofu

Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

Rose Wine Flambé BBQ Glazed Iberico Pork Belly

Pickled sichuan cabbage, red dragon fruit, handmade crispy wanton croustades

Wok Tossed Truffle Asari Clams

Garlic Confit Korean sweet potato noodles, Cantonese style sake reduction

Oven Baked Basil Chicken/ Salmon

Fragrant cilantro white bait nasi goreng croquette, caramelised pineapple radish salsa and spicy thai chilli jam

Soothing Osmanthus Lemongrass Aspic

Refreshing sago, mango & passionfruit coulis

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice