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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Fri, 04 Dec
|Location is TBD
[5-Course] Western with French and Italian Influences by Host Ian Maxwell
Registration is Closed
See other events![[5-Course] Western with French and Italian Influences by Host Ian Maxwell](https://static.wixstatic.com/media/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg)
Time & Location
04 Dec 2020, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $100/pax
Date: 4 Dec 2020, Friday
Time: 7:00pm - 9:00pm
Menu
Roasted Pumpkin and Country Veg Soup
Prosecco & Lemon Prawn Vol-Au-Vent
Baked Cod Loin in Creamy Parmesan Sauce
Pork in Cider Casserole served with Yorkshire Pudding & Garlic Roast Potatoes
Semi-Sweet Chocolate Soufflé with Macadamia Nut Ice Cream
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
Price
Quantity
Total
4 Dec | 1 Pax
$100.00
$100.00
0$0.00
Total
$0.00
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