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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Following Phase 2 'Heightened Alert' regulations, all bookings have been temporarily postponed until further notice.
Fri, 04 Dec | Location is TBD
[5-Course] Western with French and Italian Influences by Host Ian Maxwell
Registration is Closed
![[5-Course] Western with French and Italian Influences by Host Ian Maxwell](https://static.wixstatic.com/media/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg/v1/fill/w_980,h_490,fp_0.50_0.50,q_90,usm_0.66_1.00_0.01/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg)
Time & Location
04 Dec 2020, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $100/pax
Date: 4 Dec 2020, Friday
Time: 7:00pm - 9:00pm
Menu
Roasted Pumpkin and Country Veg Soup
Prosecco & Lemon Prawn Vol-Au-Vent
Baked Cod Loin in Creamy Parmesan Sauce
Pork in Cider Casserole served with Yorkshire Pudding & Garlic Roast Potatoes
Semi-Sweet Chocolate Soufflé with Macadamia Nut Ice Cream
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
Price
Quantity
Total
- 4 Dec | 1 Pax$100$1000$0
Total$0