Selected Sat or Sun, 7.30pm | Location is TBD

[5-Course] Western with French and Italian Influences by Chef Ian Maxwell

[5-Course] Western with French and Italian Influences by Chef Ian Maxwell

Time & Location

Selected Sat or Sun, 7.30pm
Location is TBD

About the Event

Price: $85/pax

Time: 7:30pm - 9:30pm

Menu

Roasted Pumpkin and Country Veg Soup

- A healthy start with a vegetable soup featuring Roasted Pumpkin blended with a wide range of garden vegetables.

Creamy Mushroom Vol-Au-Vent

- Puff pastry Vol-Au-Vent case filled with creamy Mushrooms in a cream reduction finished with white truffle oil.

Baked Tilapia in Parmesan Sauce

- Tilapia oven baked in a rich tangy sauce finished with Parmesan. Served with a lightly steamed Broccoli.

Pork in Cider Casserole served with Yorkshire Pudding & Garlic Roast Potatoes

- Fresh Chicken slow cooked in a rich stock. Served with Garlic Roast Potatoes and Chefs signature feature “Yorkshire Pudding”.

Semi-Sweet Chocolate Soufflé with Macadamia Nut Ice Cream

- Made with cacao carefully sourced from South America and Africa, delivering a distinctive and robust nutty flavor to a rich & decadent chocolate lava cake. Served with a Macadamia Nut ice-cream.

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 1 Pax
    $90
    $90
    0
    $0
Total$0

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