Price: $70/pax

Date: 2 Dec 2020, Wednesday

Time: 7:00pm - 9:00pm

Menu 

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.  

Signature Beer Can Chicken with finger licking juicy meat and crispy skin with hints of garlic, Himalayan Pink Salt, and Kampot Black Pepper.  

Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).  

Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura.   

Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.