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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[5-Course] Nanyang Fusion Menu by Chef Alvin
Time is TBD
|Location is TBD
![[5-Course] Nanyang Fusion Menu by Chef Alvin](https://static.wixstatic.com/media/c83cbf_087a3be8489b4a90bf202d9fa22b500f~mv2.jpeg/v1/fill/w_777,h_777,al_c,q_85,enc_auto/c83cbf_087a3be8489b4a90bf202d9fa22b500f~mv2.jpeg)
Time & Location
Time is TBD
Location is TBD
About the Event
Price: $100/pax
Date: 24 April 2021, Sat
Time: 7:30pm - 9:30pm
Menu
Pan-seared Scallop wrapped in Prosciutto, Served with Salad
Scallop wrapped in prosciutto (Parma Ham), Pan Seared to bring out the natural sweetness of Scallops, served with greens in a refreshing oriental dressing inspired by “Yu sheng”.
Tickets
24 Apr | 1 Pax
$100.00
Total
$0.00
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