Price: $85/pax

Date: 19 Nov 2020, Thursday

Time: 7:00pm - 9:00pm

Menu

:: Classic French Onion Soup :: 

Freshly caramelised onions simmered in rich stock and herbs , served with Gratineed Cheese Toast 

:: Mousse de Saumon Canapés :: 

Hand Blended Smoked Salmon Mousse, Lemon Juice, Ricotta, Sliced Cucumber Rounds, Fresh Dill 

:: Petite Croque Madame ::

Beurre Bodier Toasted Bite-Sized Loaves, Homemade Bechamel, Shaved Baked Ham, Sunny Side Quail Eggs 

:: Bœuf Bourgignon ::

Slow Cooked Wagyu Beef Stew simmered to perfection, served with Seasonal Vegetables & Truffle Mash

:: Coeur à la crème ::

Cream Cheese Hearts with Fresh Lemon Zest, in a Roasted Strawberry Sauce

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.