Price: $100/pax

Date: 13 March 2021, Sat

Time: 7:00pm - 9:00pm

Menu

Succulent Pan Seared Scallops

Served with seasonal greens, wakame, apple, tobiko & dashi yuzu granita

Charcoal Smoked Nonya Spiced Snapper

Served with a refreshing mint relish on crispy rice paper

Oven-baked basil chicken

Served with pineapple salsa & spicy Thai chili jam

Black Truffle Pao Fan

Served with crab, sake bonito reduction, negi & Sakura ebi

Ondeh Ondeh

Creamy coconut ice-cream served with pandan chiffon cake, toasted coconut soil & salted gula melaka sauce

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice