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Sat, 13 Mar


Location is TBD

5- Course Contemporary Asian Fusion Menu by Chef Berlinda

Registration is Closed
See other events

Time & Location

13 Mar 2021, 7:00 pm – 9:00 pm

Location is TBD

About the Event

Price: $100/pax

Date: 13 March 2021, Sat

Time: 7:00pm - 9:00pm


Succulent Pan Seared Scallops

Served with seasonal greens, wakame, apple, tobiko & dashi yuzu granita

Charcoal Smoked Nonya Spiced Snapper

Served with a refreshing mint relish on crispy rice paper

Oven-baked basil chicken

Served with pineapple salsa & spicy Thai chili jam

Black Truffle Pao Fan

Served with crab, sake bonito reduction, negi & Sakura ebi

Ondeh Ondeh

Creamy coconut ice-cream served with pandan chiffon cake, toasted coconut soil & salted gula melaka sauce


Tickets are strictly non-refundable

Menu subject to change without prior notice


  • 13 Mar | 1 Pax

    Sale ended



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