Fri, 22 Jan | Location is TBD

5-Course CNY Menu by Chef Berlinda

Registration is Closed
5-Course CNY Menu by Chef Berlinda

Time & Location

22 Jan, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $100/pax

Date: 22 Jan 2021, Fri

Time: 7:00pm - 9:00pm

Menu

Succulent Seared Scallops

Scallop | Apple | Ice Plant | Tobiko | Yuzu Granita

Smoked Spiced Steam Snapper

Snapper | Pineapple | Mint | Citrus Dressing

Truffle Crab Pao Fan

Kamameshi | Crab | Sake Bonito Reduction | Negi | Sakura Ebi

Oven Roasted Chicken

Crispy skin chicken | Pumpkin Carrot Puree | Swiss Chard | Spicy Thai Chili Jam

Yin Yang Black Sesame & Almond

Black Sesame Ice Cream | Almond Soil | Matcha Meringue

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 22 Jan | 1 Pax
    $100
    $100
    0
    $0
Total$0

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