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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Fri, 22 Jan
|Location is TBD
5-Course CNY Menu by Chef Berlinda
Registration is Closed
See other events
Time & Location
22 Jan 2021, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $100/pax
Date: 22 Jan 2021, Fri
Time: 7:00pm - 9:00pm
Menu
Succulent Seared Scallops
Scallop | Apple | Ice Plant | Tobiko | Yuzu Granita
Smoked Spiced Steam Snapper
Snapper | Pineapple | Mint | Citrus Dressing
Truffle Crab Pao Fan
Kamameshi | Crab | Sake Bonito Reduction | Negi | Sakura Ebi
Oven Roasted Chicken
Crispy skin chicken | Pumpkin Carrot Puree | Swiss Chard | Spicy Thai Chili Jam
Yin Yang Black Sesame & Almond
Black Sesame Ice Cream | Almond Soil | Matcha Meringue
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
22 Jan | 1 Pax
$100.00
Total
$0.00
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