Selected Sat or Sun, 7.30pm | Location is TBD

[9 - Course] Seasonal Menu by Chef Luke

[9 - Course] Seasonal Menu by Chef Luke

Time & Location

Selected Sat or Sun, 7.30pm
Location is TBD

About the Event

Price: $120/pax

Time: 7:30pm - 9:30pm

Menu

Toro Trio Temari Sushi 

- Chutoro. Furikake

- Negitoro. Quail Egg

- Saketoro. Ikura

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Karasugarei (Black Halibut) marinated in aromatic Sake Lees and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour. 

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Jasmine rice cooked in Dashi Stock and flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 1 Pax
    $120
    $120
    0
    $0
Total$0

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