Price: $100/pax

Date: 10 July 2021, Fri

Time: 7:30pm - 9:30pm

:: Hiyayako & Okra Salad :: 

- Japanese-Style Cold Tofu, Seasoned Okra in Goma Dressing, served with Mentaiko Toasts 

:: Homemade Oriental Caramelised Cha Shu :: 

- Freshly Caramelised 36h Marinated Iberico Pork

:: Truffled Angelhair with Scallops :: 

- Pan Seared Hokkaido Scallops, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Sakura Roast Chicken :: 

- Brined for maximum tenderness, Slow Roasted with Herbs  

:: Pan Seared Karasugarei :: 

- Black Halibut in Homemade Honey Mustard Sauce, served with Seasonal Vegetables 

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits