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Sat, 17 Oct


Location is TBD

Mod-Sin Menu by Host Jo Ann

Registration is Closed
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Mod-Sin Menu by Host Jo Ann
Mod-Sin Menu by Host Jo Ann

Time & Location

17 Oct 2020, 7:00 pm – 9:00 pm

Location is TBD

About the Event

Price: $85/pax

Date: 19 Sep, Sat

Time: 7:00pm - 9:00pm

Seasonal Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

::Tapas platter of;

- Iberico Meatball, Napolitana Stew, Ama Ebi & Cheese Crostini, Chutoro Sashimi & Temari

:: Lobster Thermidor

- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Cantaloupe Melon Ice Cream with Crispy Prosciutto

- Cantaloupe Melon Creme, Refreshing Melon Bits, Oven Crisp Prosciutto


Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.


  • 17 Oct | 1 Pax

    Sale ended



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