Fri, 06 Nov | Location is TBD

Jap Fusion Seasonal Menu by Host Jo Ann

Registration is Closed
Jap Fusion Seasonal Menu by Host Jo Ann

Time & Location

06 Nov 2020, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $120/pax

Date: 6 Nov 2020, Friday

Time: 7:00pm - 9:00pm


:: Fresh Italian Organic Burrata, Prosciutto, Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico ::

:: Tapas Platter of;

Ama Ebi & Cheese Crostini

Chutoro Sashimi & Temari

Duck Rillette & Berry Compote

:: Negitoro, Ikura, Shisho, Dashi Jelly ::

:: Butter Roasted Baby Abalone, Truffled Spaghettini, Furikake

:: Lobster Thermidor

- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce

::Fiery Tori Shio::

36h Marinated Baby Chicken, baked in a Savory Broth, with a dash of Cognac AOC paired with a XO Scallop Garlic Chahan

:: Grandma’s CHENG Tng ::

Nourishing Cheng Tng with White Fungus and Gojiberry


Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.

  • 6 Nov | 1 Pax
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