Price: $120/pax

Date: 6 Nov 2020, Friday

Time: 7:00pm - 9:00pm

Menu

:: Fresh Italian Organic Burrata, Prosciutto, Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico ::

:: Tapas Platter of;

Ama Ebi & Cheese Crostini

Chutoro Sashimi & Temari

Duck Rillette & Berry Compote

:: Negitoro, Ikura, Shisho, Dashi Jelly ::

:: Butter Roasted Baby Abalone, Truffled Spaghettini, Furikake

:: Lobster Thermidor

- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce

::Fiery Tori Shio::

36h Marinated Baby Chicken, baked in a Savory Broth, with a dash of Cognac AOC paired with a XO Scallop Garlic Chahan

:: Grandma’s CHENG Tng ::

Nourishing Cheng Tng with White Fungus and Gojiberry

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.