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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Joyce] 5-Course Nanyang Fusion Menu by Chef Alvin Law
Sat, 18 Sept
|Location is TBD
Registration is Closed
See other events![[Exclusive for Joyce] 5-Course Nanyang Fusion Menu by Chef Alvin Law](https://static.wixstatic.com/media/c83cbf_433ec277e0fe40eaae5b0ed6d57a7190~mv2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_433ec277e0fe40eaae5b0ed6d57a7190~mv2.jpeg)
Time & Location
18 Sept 2021, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $100/pax
Date: 18 Sep 2021, Sat
Time: 7pm - 9pm
Pan-seared Scallop wrapped in Prosciutto, Served with Salad
Scallop wrapped in prosciutto, Pan Seared to bring out the natural sweetness of Scallops, served with melon and greens in a refreshing oriental dressing inspired by “Yu sheng”.
Perfect Poached Chicken in Himalayan Salt Brine and Spices, Served with Homemade Dipping sauce.
Tickets
1 Pax | $100
$100.00
Sale ended
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