[Exclusive for Carmen] 9-Course Local Seasonal Menu by Chef Luke
Time & Location
About the Event
Date: 18 August 2021, Wednesday
Time: 7:30pm - 9:30pm
Toro Trio Temari Sushi
- Chutoro. Furikake
- Negitoro. Quail Egg
- Saketoro. Ikura
Slow cooked Pork Ribs
Served with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Marinated in aromatic Sake Lees and oven-baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.
Oven-grilled Tiger King Prawns
Basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Sanchoku Wagyu Beef (+MS6)
Grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok-tossed Green Dragon Vegetables (青龙菜).
Jasmine Rice cooked in Dashi Stock
Flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.
Super Addictive Chocolate Tiffins
Made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.
- $125 | 1 Pax$125$1250$0