Price: $125/pax

Date: 11 Sep 2021, Sat

Time: 1pm - 3pm

Pasteis de Bacalho

Eggs with Bagnet Verd, Caper and Kalamata Olive

Tagliatelle with home-made pesto, basil leaves and pine nuts

Cod Loin in Rosemary, Sage, Thyme, and Lemon sauce Served w/ Potatoes with Parsley, Garlic and EVO Oil

Tiramisu

Stuffed fig

Chef reserves the right the substitute items of similar value in the event of unavailability.